Wine of the Day, No. 410
Looking for a wine to drink with a chilled rice noodle salad with leftover roasted chicken, cucumber, red pepper, basil, mint and cilantro, dressed with a mixture of soy sauce, lime juice, fish sauce, chili paste, toasted sesame oil and honey, I opened a bottle of the Simonsig Chenin Blanc 2017, from the Stellenbosch region of South Africa. Yes, well, …
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