Wine of the Day, No. 403
I imagine that Randall Grahm had fun making the Bonny Doon Vin Gris de Cigare 2017, a dollop here,
an eye-dropper there, coming up with this blend, from 11 vineyards in the Central Coast appellation -- 57 percent grenache, 18 percent grenache blanc, 9 mourvèdre, 6 roussanne, 5 percent each carignane and cinsault. These were, as he says, "bespoke grapes,"…
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