Wine of the Day, No. 394

Last night, I made an asparagus risotto that included roasted garlic, shiitake mushrooms, chives and lemon zest. I have made this dish many times, and it never fails; you would have to try really hard to screw it up. One of this risotto's great qualities, beside the fact that it's delicious, is the opportunity it provides to pair with a variety of whit…