Wine of the Day, No. 385
So, let's say that for lunch you're having chicken or shrimp salad, or it's grilled trout or salmon for dinner, perhaps with a light butter-lemon-caper sauce. Here's your wine. The Lucas & Lewellen Sauvignon Blanc 2017, Santa Barbara County, made in stainless steel and with 10 percent viognier to the sauvignon blanc grapes, offers a pale straw-gold hue…
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