Wine of the Day, No. 368: Perfect Pizza Pairing!

I should save this grenache-based wine for a post I'm doing later in the month about the grape and a variety of wines made from it, but I was so pleased with its natural affinity for this weekend's pizza that I wanted to tell My Readers about it. First, the pizza: on a bed of chopped basil and radicchio, I scattered a handful of little sliced tomatoes …