Wine of the Day, No. 36

The Campofiorin red wine from Argicola Masi, produced since 1964, tends to over-perform for its price range, making it a must-have when My Readers are confronted with a platter of pappardelle with rabbit sauce or beef Carpaccio or a veal or pork haunch roasted with garlic and

rosemary. Hmmm, venison, too. The Masi Campofiorin 2011, Rosso del Veronese I.G…