Wine of the Day, No. 352

It's always a good time to think about a house wine for your house, a red, for example, that you can serve with all

sorts of grilled and roasted meat dishes -- especially with leg of lamb studded with garlic and rosemary or braised short ribs -- or with pastas and pizzas or even as a default position for sipping out on the patio or back porch or on a ba…