Wine of the Day, No. 304

Sometimes a sweet wine is called for, and that's just the way it is. For example, yesterday for lunch I had a pasta dish -- the pasta was farfalle -- that features caramelized cabbage with anchovy-sage-garlic bread crumbs. Plenty savory, all right, but the caramelized cabbage gave the dish a depth of sweetness that suggested drinking a sweet riesling w…