Wine of the Day, No. 261
The Schlossberg vineyard in Alsace, designated Grand Cru, is a steep, terraced property on granitic soil farmed by the Blanck family on
sustainable standards. The Paul Blanck Schlossberg Riesling Grand Cru 2012, Alsace, was fermented by natural yeasts in stainless steel and rested for a year in large wooden foudres, followed by two or three years in bott…
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