Wine of the Day, No. 248
Whether you're dropping a leg of lamb, studded with garlic and rosemary, on the grill or a batch of burgers, here's a wine suited to all
things roasted, grilled and charred, and I wouldn't be surprised if myriad of the population living between the shining seas unlimbers their Webers this week. The Maquis Gran Reserva Carmenere 2014, from Chile's Colchag…
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