Wine of the Day, No. 237

Settling down to a lunch of duck and rabbit terrine, perhaps? A lamb chop? A roasted game bird? Or maybe just a plate of perfect cheese

toast? (The latter more likely, of course.) Open a bottle of the Domaine de la Vigne Romaine Moulin-a-Vent 2015, from the ubiquitous Beaujolais producer George Duboeuf. Made in a small quantity from gamay vines that aver…