Wine of the Day, No. 235

A rosé wine can be made in one of three ways. First, mix red and white wine, just a touch of red. Voila, it's pink! Generally, this method is avoided in making still rosés, and in fact is primarily used in the production of brut rosé Champagne and sparkling wines. Second, and

most common, is maceration, in which the skins of red grapes macerate with the …