Wine of the Day, No. 226
Last night I made a chili -- or call it a soup -- of chickpeas, chard, bacon, adobo, onions, garlic, tomatoes. It was pretty quick and easy and turned out even more delicious than I anticipated. Some heat from the chili adobo caused me to speculate about what wine to serve or if
we should go with beer, but the Tasca d'Almerita Regaleali Lamùri Nero d'Av…
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