Wine of the Day, No. 214
Just because the country is held firm in the grip of a Polar Vortex or Siberian Express or, as we like to say, "a damned freaking cold deep

freeze," doesn't mean that My Readers should eschew white wines. I mean, we're still eating such fare as seafood risottos and seafood soups and we still need a better-than-decent quaff to sip while cooking. Here's to…
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