Wine of the Day, No. 186

Here's a refreshing way to end the week or start it, depending on your point of view of Sunday's

function. The Bosco di Gica Brut, Valdobbiandene Prosecco Superiore, from the almost century-old Adriano Adami estate, adds some three to five percent chardonnay to its regulation glera grape, the one we used to call the prosecco grape but no longer. (How oft…