Wine of the Day, No. 179

Here's the wine you want with your red sauce pasta or pizza, roasted pork loin, braised short

ribs, even a burger. The Badia a Coltibuono Chianti Classico 2014 is a fairly traditional interpretation of the style, composed of 90 percent sangiovese grapes and 10 percent canaiolo, ciliegiolo and colorino, old-fashioned grapes nowadays somewhat neglected in …