Wine of the Day, No. 155

Last night, LL made a fabulous stir-fry with shrimp, snow-peas, red bell pepper and jalapeno. She made a broth from the shrimp shells and a bunch of vegetables and also gently heated canola oil in a small pan with chopped garlic and ginger and some red pepper flakes. Then she marinated the shrimp in that oil. After the stir-frying, she used the broth to…