Wine of the Day, No. 138
We drank the Tommasi "Rafaèl" 2013, Valpolicella Classico Superiore, with pizza last weekend -- it made one of those "bingo" effects with the Salami Toscana with fennel -- and it would work
equally well with hearty pasta dishes, braised short ribs and grilled pork chops, or a burger. Made by an estate founded in 1902, near Verona, and operated now by the…
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