Wine of the Day, No. 132
You know how writers and reviewers sometimes specify the kind of apple and the species of pear that they detect in a wine's aromas? My usual reaction to that sort of detail is, sotto voce,
"Yeah, right, sure." I swear, though, that my first reaction to the Robert Eymael Mönchhof Riesling 2014, from Germany's Mosel region, was, "Golden Delicious apples an…
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