Wine of the Day, No. 131
If you're looking for a classic Chianti that's not pumped up with toasty new oak and the vanilla and spice accents of French barriques, a Chianti that's not lush and over-extracted, a Chianti
made with traditional grapes and in traditional methods, well, this is your lucky day. The Selvapiana Chianti Rufina 2013 is a blend of 95 percent sangiovese grapes…
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