Wine of the Day, No. 123
We drank the Tascante Ghiaia Nera 2013, Sicilia, with Saturday's pizza of sweet peppers and
tomatoes, basil and radicchio, hickory-smoked bacon, mozzarella, parmesan and pecorino. The wine is composed of nerello mascalese grapes grown on the northern slopes of Mount Etna, at just under 2,000 feet elevation. The vines are fairly young, planted in 2004 and…
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