Weekend Wine Notes: Three Sauvignon Blancs More or Less Influenced by Oak

My Faithful Readers -- bless your pointy little heads and may your tribes increase -- will know that my mantra for oak aging in wine is the opposite of Oliver Twist's request for porridge; mine is "Less, please." What have I been telling you, for years and years? "If a wine smells like oak and tastes like oak, there's too much damned oak." Wood should h…