Weekend Wine Notes: Six Ports for Dear Old Dad
On Mother's Day, I wrote about Champagne. For Father's Day, the subject is Port. Who gets the better deal is up to you to decide, if such a decision is even necessary. Personally, I'll take Champagne before dinner and Port after.
Port, made in Portugal's Douro Valley, is a fortified wine, that is, fermentation is stopped with the addition of brandy or ne…
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