Weekend Wine Notes: Eight Crisp and Savory Whites

Last week, Jenn Louis, chef and owner of Lincoln Restaurant and Sunshine Tavern in Portland, Oregon -- I follow this Food and Wine magazine Best New Chef 2012 religiously for her inventive cuisine -- posted

this picture to her Facebook page. It's a sandwich of goat liver and pancetta on sour rye bread with pickled chili aioli. I "liked" the image and sa…