Weekend Wine Notes: 20 Chardonnays, Mostly California
If you have been reading this blog since you were knee-high to a grasshopper -- and if so you have been earning stars for your heavenly crown -- you know that I have a love/hate relationship with wines made from the chardonnay grape. Perhaps you are a person who likes your chardonnays to smell and taste like toasted coconut, banana cream pie, pineapple …
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