Weekend Wine Notes -- 15 Savory Whites
During the seasons of Spring and Summer, our tendencies in white wine may lean toward fresh, light, delicate and quaffable. Now that Fall is upon us, perhaps we're thinking more of savory, fuller-bodied whites to accompany seafood stews, risottos and chowders; charcuterie and game terrines; and of course Thanksgiving dinner, that great conundrum of a ri…
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