Now in its fifth generation of family ownership, Valdemar, a fixture in Spain’s Rioja region, produces a wide range of wines at several levels of complexity and intention, including at an outpost in Washington’s Walla Walla Valley. The pair of wines under consideration today is not complex, certainly, but the wines live up to their intention: to provide charm, tastiness and refreshment for your Summertime consumption. Buy them by the case and drink into the Fall of the year, and don’t bother your pointy little head about a thing. They would adorn your patio, your porch, your picnic with delicacy and versatility. These wines are suitable for vegans.
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