Two New Dishes & Two Wines

LL teaches on Tuesday nights in the Spring semester, so dinner duty falls to me. It's a good opportunity to try new dishes, some of which are all right -- the green lentil curry was O.K. if you like hippie commune food circa 1968 -- and several of which are keepers.

A definite keeper is the Pan-Roasted Chicken with Citrus Sauce, from the January issue o…