Two Frank Dinners
I mean Frank Stitt, the James Beard Award-winning chef and owner of Highlands Bar & Grill, Bottega Restaurant and Café and Chez Fonfon in Birmingham. The past two nights, we cooked from Stitt's new book, Bottega Favorita: A Southern Chef's Love Affair with Italian Food (Artisan, $40) and had terrific meals.
Monday night, I cooked the Penne with Spicy To…
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