They Make White Wine in Piedmont Too
During my excursion in Piedmont back in March, lo these many weeks ago, I naturally tasted primarily red wines, 400 or so. Barbera, nebbiolo and dolcetto are the grapes that have made the region famous, though nebbiolo, particularly in the form of Barolo and Barbaresco, has made it immortal. Piedmont cultivates white grapes too, however, and I tried a n…
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