There's Salade Niçoise ...

... and then there's this, assembled by LL a few nights ago: seared ahi tuna, rose-and-

purply-rare in the center; hard-boiled eggs; boiled fingerling potatoes; sliced red and yellow tomatoes; green beans just barely cooked; black olives; strips of red bell pepper; a tangle of greens including arugula, basil and baby kale so tender you could eat it raw; …