There's Nothing Like Country Food

I mean the country of France.

LL spent most of yesterday putting together a pot au feu -- which means basically that the pot is on the fire and you throw things into the simmering broth -- under the guidance of a recipe in The Zuni Cafe Cookbook (W.W. Norton & Co., 2002), derived from Judy Rodgers' great restaurant in San Francisco. Her pot au feu calls …