The Wine and Pizza Gods Were Smiling Saturday Night
The pizza was great, one of my best efforts, and the wine was great too.
Sometimes these matters are ineffable, unexplainable. Whatever the case, I made the pizza dough exactly right, with the correct balance of flours, yeast, water, salt and olive oil; kneaded the dough just as long as it, um, needed; the heat on the back porch was perfect for the firs…
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