The Tenth Day of Christmas with American Sparkling Wine & Cider: Toad Hollow Risqué

At public wine tastings, one sometimes hears the plaintive whisper, "Do you have anything sweet?" People who prefer a touch of sweetness in wine must often feel excluded, backed into a corner, what with all the emphasis today on dry wines. And while I prefer dry over sweet in table wines -- I mean, not dessert wines, they must be sweet and balanced -- t…