The Squid & the Chardonnay
Ever full of surprises, LL brought home a container of squid from the grocery store, already cleaned and ready to be sliced or scored and prepared. She found a recipe on the Internet, and this incredibly delicious, succulent dish -- squid cooked with tomatoes, onions and garlic, thyme, saffron and bay leaf, with some black olives and flat-leaf parsley …
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