The Second Day of Christmas: Crémant d'Alsace
We drank the Lucien Albrecht Brut Rosé, Crémant d'Alsace, with yesterday's Christmas lunch: country ham and eggs, grit, biscuits and
red-eye gravy. Not the fare of Alsace, perhaps, but appropriate for the American South and the traditional Christmas meal in the FK/LL household. Made in the "champagne method" of second fermentation in the bottle -- thus p…
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