The Question Is, To Cider or Not to Cider?

If Randall Grahm, proprietor of Bonny Doon Vineyards, were going to tackle cider, his reputation alone would tell us that he would do so in a

contrarian manner. Thus was born ¿querry?, a sort of inquiry into the proposition that one could blend pears (58 percent) apples (33 percent) and quince (nine percent) -- 91 percent of the fruit from California, 9 …