The Fourth Day of Christmas with American Sparkling Wine & Cider: Fable Farm Fermentory, Barnard, Vermont
The Piana brothers -- Jon and Christopher -- possess a singular vision of cider-making. Their establishment lies at 1,700 feet elevation in the foothills of Vermont's Green Mountains. Fortunate to live in an area of what they call "arboreal archaeology," the Piana brothers produce their range of ciders from foraged apples, gleaned from local fields, for…
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