The Fourth Day of Christmas: Something Completely Different
Yes, friends, there are bubbles concealed in the Plutonian depths of the blood-red Hill of Content Sparkling Red (non-vintage), made primarily from shiraz grapes grown in the South Australian region of Padthaway. The first time I encountered sparkling shiraz, as it happens on a trip to
Australian, my impression was of drinking sparkling roast beef, but I…
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