The First Rosé of the Season
Fried chicken is something we eat about as often as Howie Mandel gets dandruff, but be that as it may, last night LL brought
some fried chicken home from Whole Foods, along with a white bean and corn salad and sauteed kale. It has long been an established tenet with me that the best wine with fried chicken is rosé, and it just happened that there was a …
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