Bigger Than Your Head

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That Pork Chop Thing Again

That Pork Chop Thing Again

Fredric Koeppel's avatar
Fredric Koeppel
Feb 19, 2009
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Bigger Than Your Head
Bigger Than Your Head
That Pork Chop Thing Again
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Last night we cooked for the umpteenth time the pork chops with a cumin-chili powder rub, seared briefly and then baked with garlic, cilantro and lime zest. The pork chops always emerge from the oven surpassingly moist, tender and flavorful. The recipe was originally in Food & Wine magazine in January 2004. Also on the plate, sauteed kale and a mash of …

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