Strudel of the Gods
A few months ago, while doodling some blog posts here and there, I was at Terry Hughes' mondosapore and Gabrio Tosti happened to mention in a response to something an
unusual strudel from the northeast corners of Italy that he made sound like manna from heaven. "Hey," I joked, "bring some of that back some time."
So two weeks ago, I received an email mess…
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