Split-Pea Soup with Smoked Turkey and Grgich Hills Fumé Blanc 2009
The recipe for this terrific soup, which includes a drizzle of balsamic reduction, came from New Flavors for Soups: Classic Recipes
Redefined, a Williams-Sonoma book published by Oxmoor House in 2009 ($22.95). This is an easy dish, which requires some fine chopping -- onion, carrots, celery -- but mainly involved sipping a glass of wine and reading the n…
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