The five wines mentioned in this post figure only as a representation of the full roster of Sonoma-Cutrer Vineyards’ product selections. The winery offers a range of regional and single-vineyard chardonnays and pinot noirs, some of the more limited wines available only to the estate’s members. Other than a sauvignon blanc — the exception to the rule — every focus of the winery is trained on chardonnay and pinot noir. (I’ve not tried the sauvignon blanc.) The winery draws upon its estate vineyards and certain vineyard partners for its wines, all based in Sonoma County.
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