Some Nights You Have to Punt
On the plate: a couple of pork sausages from the certified organic, free-range Westwind Farms in East Tennessee (we keep these in the freezer for just such nights) and potato salad and green beans from Whole Foods. A few sliced cherry tomatoes. Some whole-grain mustard. It was Wednesday, that day when the week already feels 18 days long, and LL said, "…
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