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Six Cabernet Sauvignons with Lamb Chops

Six Cabernet Sauvignons with Lamb Chops

Fredric Koeppel's avatar
Fredric Koeppel
May 06, 2008
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Bigger Than Your Head
Bigger Than Your Head
Six Cabernet Sauvignons with Lamb Chops
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LL no longer eats lamb or veal, so when she is traveling, on one night I'll often buy lamb or veal chops and sit down with a phalanx of red wines to try with some of my favorite meats. She was out of town recently, so I got three small but thick loin lamb chops, sauteed them simply with rosemary, salt and pepper in a dab of olive oil (in the good old ir…

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