Six Cabernet Sauvignons with Lamb Chops

LL no longer eats lamb or veal, so when she is traveling, on one night I'll often buy lamb or veal chops and sit down with a phalanx of red wines to try with some of my favorite meats. She was out of town recently, so I got three small but thick loin lamb chops, sauteed them simply with rosemary, salt and pepper in a dab of olive oil (in the good old ir…