Simple Dinner; Good, Inexpensive Chardonnay

Nothing could have been simpler or, honestly, more delicious. For dinner last night, LL sprinkled olive oil and tarragon, salt and pepper on a fillet of steelhead salmon and let it sit for a while. She thinly sliced about a dozen fingerling potatoes and sauteed them in olive oil with celery and green onions and dressed them with a vinaigrette to make a…