Revisiting a Favorite Wine from Last Year
I was looking for something to drink with the fettuccine with preserved lemon, black olives, thyme and Parmesan I concocted for lunch a
couple of days ago, and came upon a second bottle of the Renaissance Vin de Terroir Roussanne 2006, from North Yuba in the Sierra Foothills. Yikes, this was one of my "Best Wines of 2010," which I tasted back in April or…
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