Porcini Risotto and Revisiting the Moccagatta Langhe Nebbiolo 2007
Porcini risotto isn't very photogenic, but I'll include an image of LL's triumph anyway, because what it may lack in picture-power it more
than made up for in the intensity of flavor. Most recipes assume that the home chef in the United States of America is not working with fresh porcini mushrooms, but LL had ordered a pound of porcinis from Mikuni throu…
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