"That's perfect," said LL, sipping from a glass of Girard Sauvignon Blanc 2009, Napa Valley. She was referring not just to the wine but to its quietly impeccable match with our dinner last night, an improvised dish of Fava Bean Risotto with Mint and Green Peas.
It's always exciting to see fava beans in the markets in May and June, because I know that LL…
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